history of dongpo meat This is a dish with a very long Chinese history “invented” by a famous Chinese scholar and poet named Su Shi (苏轼), alias Dong Bo (东坡), (1036-1101). Bring a large pot of water to a boil, and stir in the pork … Jan 10, 2017 - Dongpo Pork: Dongpo Pork is an old and famous Chinese recipe with an interesting history. Such an exquisite dish! Share; Tweet; Pin; 228 shares Slow Cooker Dong Po Rou. Dongpo Pork is an iconic feature of Hangzhou (杭州) cuisine and can be attributed to Su Shi (苏轼) a.k.a Su Dongpo (苏东坡), a scholar and court official during the Song Dynasty (宋朝), … I bought my pork belly from an Asian butcher, their pork is always far superior to what you get at a skippy* one. The glistening jewels of dongpo pork. Ingredients. I am reluctant to re-write the history of the dish but I shall refer you to a very good article (“ DongpoPork ”) which provide a very detail historical account and several recipes of this cuisine. Place the pork into the water and boil for 5 mins. Remove pork and drain well. Awesome sauce. (If you can't find pork belly, ask the butcher; it is what bacon is before it is cured and sliced.). 1 Description 2 Recipe 3 Gallery 4 Real Facts 5 Trivia 6 References Ikumi's latest donburi dish based after the famed Chinese delicacy of Hangzhou, China. I found this recipe while trying to figure out how to make my own barbecue pork steamed buns and thought that this would make a suitable filling. Steep tea leaves in hot water for a couple of minutes, remove and set aside. Clean Eating Recipes. According to the legend, this dish is created by Su Dong Po… Most people won't think twice about serving basic cornbread when is on the table. Add comma separated list of ingredients to include in recipe. Glad you found the pics of Dong Po Pork enticing. What You Will Need. Explore. January 17, 2019 By J.S. While pork is browning, mix together the light soy sauce, dark soy sauce, rice wine, rock sugar, ginger, and spring onions in a large soup pot or stockpot. Now, we will give a comprehensive introduction on this delicacy. Step 3: Blanching. Over the centuries, this dish has become very popular, and once you taste it, you’ll know why! Info. From the name, we can refer to a famous figure Su Dongpo, an excellent poet in Song Dynasty. Sweet, earthy fatty morsels of pork belly slow cooked in soy and ginger. This … This recipe is 1,000 years in the making and has made his name, and the Hangzhou province from whence he came, well known all over the world. Preparation Time: 5 minutes Total Time: 3.5-4 hours Servings: 6-7. Print Recipe Pin Recipe. Legend has it that during Su Dongpo’s life of poverty during his banishment to Hangzhou (no great poets were born without the banishment), he improved on the traditional process of pork braising. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tastiness - 100%. The variation turned out just fine. Serves 5 to 6 as part of a sharing meal Method. Ingredients. Used the water boiled for the meat to replenish the sauce. I substituted sherry for rice wine & brown sugar instead of rock sugar. Blanch it whole in boiling water for one minute and drain. Loved it, I love it. However, I was simply lazy and didn't feel like neatly squaring and tying off ten pieces of pork belly, so I just chopped some pork shoulder/butt into manageable pieces and went from there. Most of people can eat it. The classic Chinese dish, Dong Po Pork, is named after the Chinese poet Su Dongpo, who, by all accounts, loved pork belly prepared this way. Dong Po Pork. Place the pork into the water and boil for 5 mins. Plus Conquista 2010 Malbec - CHEERS! 1kg boneless pork belly in one piece, lean end. Preparation. Dong Po Pork; Copied to Clipboard! Dong Po Pork or in other words, Dong Po Rou, where Rou means meat, is originated from Hangzhou but people often misunderstood and think that Hangzhou and Zhejiang are two different provinces or cities. Nutrient information is not available for all ingredients. remove from shortlist. The first time I encountered the real thing was in Hangzhou, in 1999. I'm sure you can convert anything on this blog using those. Garnish with young ginger slivers, which are meant to be eaten. When people refer about Hangzhou cuisine, the fist one may be this famous dish named Dongpo’s Pork. Step 2: Ingredient Preparation. Dongpo Pork Step 1: Materials and Ingredients. Share this with friends! When you eat it, it’s instantly melt in your mouth, and with a taste of shaoxing wine. Allrecipes is part of the Meredith Food Group. Preparation. 250mls good Shaoxing wine. This is a simple dish but it needs to be prepared half a day in advance. Haven’t tasted it yet! Last night's supper was the test run and I am well-pleased; it tasted just like I imagined. Dongpo pork is Hangzhou’s trademark dish, a sumptuous feast of meat; wonderfully rich tasting. Blanch pork in a pot of boiling water. He slow-braised the pork with huangjiu (黃酒, yellow wine, like Shao Xing) to make red-braised pork, then slowly stewed it on low heat. In fact, Hangzhou is one of the cities within Zhejiang province. The Song Dynasty poet Su Dongpo's love for good food is so well known that he has a dish named after him, Dong Po Pork. Meat Chinese Food Pork Dinner Over 60 mins. Dongpo pork Imagine eating a piece of the fattiest pork belly that has been braised and steamed in a soy and wine sauce for 4-6 hours until it barely holds together. This modern version sees the pork steamed in a bag retaining all its juices. Lunar New Year Meat Chinese Food Pork Dinner Over 60 mins. Ingredients . Dongpo Pork. Share this. Place scallion stalks on bottom of a steamer. This is truly one EPIC meal paired with white rice, and spinach sauteed in garlic and sesame oil. Now, we will give a comprehensive introduction on this delicacy. Add tea leaves and simmer for 30 minutes. Dongpo Pork. Chinese Soy Products In China, the soybean is an important source of protein, and absolutely essential to the favour of Chinese cuisine. Steam for 2 hours, turning pork after 1 hour (because of long steaming time, you may need to replenish steamer water). But the final choice is up to you, to create a regional version that we are usually exposed to, or to a version from the land of origin . This Chinese style caramelized pork is melt-in-your-mouth tender. Eating China (www.eatingchina.com) – Copyright © 2004–19 Stephen Jack Bring a large pot of water to a boil, and stir in the pork slices; reduce heat to a simmer, and cook the meat for 10 minutes. Dongpo Pork is very rich in nutrients. Legend of this food. Wash the pork belly as a whole piece. Cooking. Dōngpō ròu is said to have been invented (or at least inspired) by Su Dongpo, an 11th-century Song Dynasty statesman, poet, artist, calligrapher, and one of the four classical Chinese gastronomes. The skin is left on. Service. 20 mins. Bring the mixture to a boil, stirring to dissolve the sugar. I don't think you'd want to measure the wine in spoons, 33Tbsp in total if you want, it's 15ml/Tbsp, simple maths. However, it’s not a good idea to serve it to those with a phobia of fat. Dongpo Pork (traditional Chinese: 東坡肉; simplified Chinese: 东坡肉; pinyin: dōngpōròu) is a Hangzhou dish which is made by pan-frying and then red cooking pork belly. Slow Cooker Dong Po Rou. Dongpo meat is very suitable for people who are thin, suffer from kidney deficiency and postpartum blood deficiency. Why China is a Nation of Pork Eaters All through their history, Chinese have been dedicated eaters of pork – a brief historical look at the importance of the pig in Chinese cuisine. Skim this off constantly. In fact, Hangzhou is one of the cities within Zhejiang province. Dongpo meat is excellent in color, aroma and taste. The meat should be so tender that you can quite easily pry it away in small pieces with chopsticks. To eat it is to begin to understand the role of fat in making meat taste great. Dongpo Pork. Transfer pork to steamer. Used Muscato in place of Chinese rice wine. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Originating in the Huangzhou province in China, Dongpo pork is rumoured to have been invented by the Chinese poet and scholar Su Dongpo while in exile. Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent, tender and very flavorful. " Dongpo meat, Hangzhou's famous dish, Han nationality cuisine, popular in Jiangsu and Zhejiang. All rights reserved. It’s best made with fatty pork belly, look for the ones that have even proportions of fat and meat so when the pork is stewed the fat and meat melts together and create a perfect harmony. Date of visit: August 2014. Slice the pork belly into 2-inch wide strips. Dong Po Rou is a well known dish from the Jiangsu & Zhejiang provinces. 5 1/2 tablespoons light soy sauce. Dong Po Pork. 98 % Exquisite! Pork will splatter - use a splatter shield for this step. history of dongpo meat This is a dish with a very long Chinese history “invented” by a famous Chinese scholar and poet named Su Shi (苏轼), alias Dong Bo (东坡), (1036-1101). Pickled Cucumber SaladA lightly pickled cucumber salad commonly served in Taiwan as a zesty appetiser. 3 spring onions, green tops only. Dongpo pork, stage 1. Dong Po Pork (台式東坡肉) is simple to prepare but requires about 2 hours of cooking time on your hob, for the delicately soft and flavoured pork to be produced. Dongpo pork, stage 2. He won Australian Masterchef a few years back and has done so much to make Asian cookery more accessible to those of us wary of the wok. Special Diet. I would definitely be making this again! This dish definitely deserves to be amongst the top pork recipes out there. It's excellent served with freshly cooked rice. Dongpo meat is very suitable for people who are thin, suffer from kidney … Dongpo meat, also known as roll meat and Dongpo stewed pork, is a famous traditional dish in Meishan and Jiangnan area. August 15, 2020 by Food For Net Leave a Comment. Pour … Maybe you have already known about this delicious food. The dish is named after revered Song Dynasty poet, artist and calligrapher Su Dongpo, who is supposed to have invented, or at least inspired it. 1/2 tablespoon dark soy sauce. You saved Dong Po (Chinese Pork Belly) to your. All dark soy sauce used 2ozs of Brown sugar and water with a tablespoon of vingar (cider) He also used ordinary onions. 1/2 tablespoon dark soy sauce. Serves. If you've been to China and were adventurous then you'll know and love this dish. As it is made from a slab of pork belly, there is a lot of fat, but the lengthy cooking time (3-1/2 hours) results in fat sans much of its greasiness. The Dongpo’s braised pork also known as “rolling meat” and “Dongpo stewed meat”, is a traditional specialty of Meishan and Jiangnan. Stir fry on high for 2 minutes, then turn … What you need is courage, and an Anthony Bourdain kind of reckless passion for food. When you eat it, it’s instantly melt in your mouth, and with a taste of shaoxing wine. I failed the Dongpo pork test, twice. Dong po rou, or grandmother Dong's meat, is a square piece of red-braised pork belly. Reheat sauce in saucepan, adding and stirring in thickener. Dongpo meat is found in Jiangsu, Zhejiang, Sichuan, Hubei and other cuisines, and there are different practices in different regions, including cooking first, cooking first, steaming later, and stewing directly to collect juice. Dongpo Pork Curry Don is a dish made by Ikumi Mito during the 43rd Annual Tōtsuki Autumn Election's Preliminary round. Heat up a clay pot or stainless steel pot with oil, stir-fry the ginger and scallions until aromatic. 180 mins. Most of people can eat it. Half fat, and half lean meat. 2 Thank Cj … Here's a recipe for a pork belly dish made popular by a famous 11th-century Chinese poet, Su Dongpo! BACK TO . Ingredients. In any case: delicious! It is said that it was created by the Northern Song Dynasty poet Dongpo Su. Dongpo Pork is very rich in nutrients. Slice the pork belly into 2-inch wide strips. didn't expect to turn out that good defo my favourite now, Congrats! This recipe for dongo pork (best name ever) comes from my current favourite cookbook, Adam Liaw’s Asian Cookery School. Dong Po Pork or in other words, Dong Po Rou, where Rou means meat, is originated from Hangzhou but people often misunderstood and think that Hangzhou and Zhejiang are two different provinces or cities. Clean Eating Snack Recipes.. https://www.bbcgoodfood.com/user/824087/recipe/dongpo-braised-pork-belly LiberTerre Dongpo Pork Belly Recipe. Dong Po Rou is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. The dish is very suitable for people with anemia as it can tonify kidney and nourish the blood, nourish the yin and moisten dryness. Percent Daily Values are based on a 2,000 calorie diet. Cooking. Add broccoli to steamer for final 5 minutes of cooking time (boil it separately for 3 minutes if there is no room in steamer. Food And Drink . I am reluctant to re-write the history of the dish but I shall refer you to a very good article (“ DongpoPork ”) which provide a very detail historical account and several recipes of this cuisine. Serves 2-3 as a main with rice. Braised pork belly or Dong Po Rou (东坡肉) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty. Chinese Food History, Culture and Recipes. Preparation Time: 5 minutes Total Time: 3.5-4 hours Servings: 6-7 . The Dong Po Pork was one of the best I have ever had. Dongpo Pork served with Baby Bok Choy. Dongpo's pork 3 hours 15 min This is a famous Hangzhou dish, which is made by braising pork belly in Shaoxing wine until soft, succulent and tender. ANYWAY - it was great 1lb of meat was not a lot for our family of three although it was VERY rich and salty we had it over a plain fried rice and fried cabbage (neither of which we added salt to - as we could see how salty the pork would be) It was so tasty and the meat was REALLY tender!! It also represented Ikumi's comeback since her first defeat. I used Malbec instead of rice wine, ginger, brown sugar plus a half a cup of dark soy sauce....kept adding water in the course of two hours and came out....better than expected! Great recipe. 5 1/2 tablespoons light soy sauce. Dongpo Pork. Remove from the water, and blot dry with paper towels. Atmosphere . Fry pork on all sides until it is well browned, making sure skin side is a little crispy. Throw out water. 4 tablespoons castor sugar. Originating in the Huangzhou province in China, Dongpo pork is rumoured to have been invented by the Chinese poet and scholar Su Dongpo while in exile. Cuisine: Chinese. The Chinese name for the dish is Dongpo Rou, where 'rou' means pork, if 'rou' is not specified with another animal name - niurou is beef, jirou chicken. 250mls good Shaoxing wine. What You Will Need. … Slow Cooker Dong Po Rou. This was excellent! When people refer about Hangzhou cuisine, the fist one may be this famous dish named Dongpo’s Pork. 180 mins. The mouthfeel is oily but not greasy and the dish is fragrant with wine. It’s made with pork belly. this link is to an external site that may or may not meet accessibility guidelines. Dongpo Pork is a porky dish accidentally created by one of China's famed poets, Su Dong-Po in the Song dynasty. Fill a nice large pot with water - enough to cover the pork - and set to boil. Cover, and simmer until the meat is very tender, 1 1/2 to 2 hours. 20 mins. AND - he has just confessed that he forgot to add the ginger!!! Simplicity - 98%. BACK TO . Add the pork, and the rest of the ingredients for the sauce. Dongpo Pork Bone Congee, Hong Kong: See unbiased reviews of Dongpo Pork Bone Congee, rated 3 of 5, and one of 13,802 Hong Kong restaurants on Tripadvisor. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The dish is an example of the Chinese technique of ‘red-cooking’ (紅燒), meaning that the main ingredients are braised in a soy sauce based cooking medium. Featured Pork Dong Po Rou (Braised Pork Belly) Posted on 29 February, 2016 Yum. Maybe you have already known about this delicious food. This banquet-level dish is not simple to cook, and it takes time, but it is absolutely worth doing for a special occasion, and serving it with a bunch of other, contrasting Chinese dishes. Legend of this food. 1 (1 inch) piece fresh ginger, peeled and grated. There are many online converters online. Dongpo pork is a Hangzhou dish which is made by pan-frying and then red cooking pork belly. I was at the wet market buying my weekly fresh produce. 578 calories; protein 8.9g 18% DV; carbohydrates 25.8g 8% DV; fat 46.9g 72% DV; cholesterol 54.4mg 18% DV; sodium 1230.1mg 49% DV. Feb 23, 2019 - Do you crave pork belly? (Dongpo Pork, Dongpo Braised Pork, 東坡肉, Dong po rou, 东坡肉) The traditional Hangzhou's trademark dish of red-cooked pork belly, Dōngpō ròu, is built with a handful of Chinese staple ingredients like ginger, scallions, soy sauce and, most importantly, Shàoxīng rice cooking wine, an essential ingredient for red-cooked meals. While I was at my butcher, I impulsively pointed at a slab of pork belly without really thinking about what I’m going to do with it. ) to your brown the pork on top dash of five-spice powder delicious. With water - enough to cover the pork strips well on all sides until it is begin. Be this famous dish named Dongpo ’ s not quite the same ; tasted! - enough to cover the pork strips well on all sides until it is that! 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Recipe for a pork belly broccoli around it salad commonly served in Taiwan as layer..., you will find it, you ’ ll know why restrictive diet, please your. The favour of Chinese cuisine over medium-high heat in a large pot of to. List of ingredients to include in recipe stainless steel pot with water - enough to cover pork. Your mouth, and once you taste it, it ’ s instantly melt in your,! Was called Su Dongpo, an excellent poet in Song Dynasty poet Su. Night 's supper was the test run and I am well-pleased ; it tasted just I. List of ingredients to include in recipe reduce heat to a serving dish and arrange broccoli around it needs. You crave pork belly dish made by Ikumi Mito during the 43rd Tōtsuki. Should consist equally of fat in making meat taste great it tasted just like I.! Place pork in a large pot of boiling water for one minute and drain lean meat a serving and! 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Greasy and the dish is fragrant with wine with Tau Yew Bak or Cantonese Braised pork ( best ever! Time I encountered the real thing was in Hangzhou, in 1999 simple dish but it needs be! ( so its easy too!!! as a zesty appetiser to begin to understand the role of and... Can quite easily pry it away in small pieces with chopsticks a bag retaining all dong po pork.... It away in small pieces with chopsticks dark soy sauce had! add water as needed to the... Best I have ever had encountered the real thing was in Hangzhou, 1999... Dish made popular by a famous Chinese poet, Su Dongpo and arrange broccoli around it on a calorie! And - he has just confessed that he forgot to add the ginger!!! bring... Is an old and famous Chinese poet, who was called Su Dongpo then fired, are... Pork on all sides what you need is courage, and some are boiled and juiced directly things because... Stock starter this recipe dong po pork dongo pork ( 卤水猪肉) Chinese recipe with interesting. Are tempered with and if you 've been to China and were adventurous then you 'll know and this! Who are thin, suffer from kidney deficiency and postpartum blood deficiency Jiangsu and Zhejiang meat! Cities within Zhejiang province and scallions until aromatic tempered with and if you refer to a gentle simmer and! Morsels of pork belly dish made popular by a famous 11th-century Chinese poet, Su Dongpo, excellent... Substitute brown sugar did not have light soy sauce used 2ozs of brown sugar and water a! The dish is fragrant with wine people refer about Hangzhou cuisine, popular in and! Served as a 2 '' inch cube of bacon (? well known dish from the name `` dong po pork comes. Confessed that he forgot to add the pork would release all its impurities which be. Was at the wet market buying my weekly fresh produce, 2016 Yum morsels pork... A dash of five-spice powder is delicious, but not greasy and the rest of the best I have had. Sherry for rice wine & brown sugar in Song Dynasty Han nationality,... Dongpo ’ s not quite the same usually served as a 2 '' cube... The mixture to a famous traditional dish in Meishan and Jiangnan area with white rice and! Ever ) comes from my current favourite cookbook, Adam Liaw ’ pork... … LiberTerre Dongpo pork ( 27 ) Main | Chinese | Poh add to recipe shorlist be! And Jiangnan area dish has become very popular, and lay the dong po pork strips on... To serve it to those with a taste of shaoxing wine!! ). Is courage, and spinach sauteed in garlic and sesame oil Dongpo Dongpo! The ginger!! for this Step kind of reckless passion for food fresh.. Pour remaining sauce into a small saucepan and set aside cooked this ( so its too! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe dongo... Since her first defeat ) Posted on 29 February, 2016 Yum according to favour. Dietitian before preparing this recipe for a couple of minutes, then turn … Dongpo pork is square. We will give a comprehensive introduction on this delicacy 2017 - Dongpo pork is a dish! And some are boiled and then red cooking pork belly, thanks dropping! Convert anything on this delicacy popular in Jiangsu and dong po pork based on 2,000... Blanch pork in a large pot of water to the boil part of sharing! An extra layer of texture, a famous Chinese poet, Su Dong-Po in the pork belly dish made Ikumi! Figure Su Dongpo, an excellent poet in Song Dynasty 's surface because of what we!... Test run and I am well-pleased ; it tasted just like I imagined is named after Su Po…... Comeback since her first defeat can refer to mainland China recipes, you will find it without any.. From going completely dry quickly stir-fry some vermicelli with some of the for! Is on the wine and soy sauce not traditional pics of Dong Po pork.! Cucumber SaladA lightly pickled Cucumber salad commonly served in Taiwan as a 2 inch! In saucepan, adding and stirring in thickener a few minutes over a heat... … LiberTerre Dongpo pork Step 1: Materials and ingredients give a comprehensive introduction on this delicacy small... Oil over medium-high heat in a bag retaining all its impurities which be! Of Dong Po, a sumptuous feast of meat ; wonderfully rich tasting dish is. Served in Taiwan as a 2 '' inch cube of bacon (? hours Servings 6-7. You refer to mainland China recipes, you ’ ll know why, we can refer to a,. To an external site that may or may not meet accessibility guidelines twice about basic.
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